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In association with House Of Nutrition here at Vitaminreviews we offer the Garden Of Life's Extra Virgin Coconut Oil (glass) 16oz. The realtime price may actually be cheaper than listed here- click on the link above to check the realtime price of Garden Of Life's Extra Virgin Coconut Oil 16oz. Don't forget to take any advantage of any Garden Of Life's Extra Virgin Coconut Oil glass 16oz coupon code, discount, promotional offers, and sale at the House Of Nutrition coupon/Hose Of discount promotions page. We're here to help you find Gardan Of Life's Extra Virgin Coconut Oil (glass) 16oz at a cheap price!
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Garden Of Life's Extra Virgin Coconut Oil 16oz Full Description
Made from Certified Organic Coconuts Contains Antibacterial, Antiviral, Anti-fungal Properties Abundant in Medium Chain Fatty Acids Helps to Improve HDL and LDL Cholesterol Ratios Shown to Support Healthy Thyroid Function May Help to Promote Proper Weight Management Helps to Reduce Hypoglycemic Cravings May Improve Symptoms of Digestive Disorders Known to Promote Smooth & Supple Skin Can Withstand Wide Heat Ranges Without Oxidation Delicious Coconut Flavor and Aroma Extra Virgin Coconut Oil is the healthiest, most versatile unprocessed dietary oil in the world. Our Extra Virgin Coconut Oil is made from organically grown coconuts and is an excellent cooking oil. It contains Medium Chain Triglycerides (MCTs) which the body metabolizes quickly, converting the fats to energy rather than storing them as fat. Extra Virgin Coconut Oil is a stable, healthy saturated fat that does NOT elevate "bad" (LDL) cholesterol. Garden of Life® Extra Virgin Coconut Oil is rich in lauric-acid (50-55% capric and caprylic acid.) These are super fatty acids with strong anti-microbial properties. We think it is simply the best tasting, most aromatic coconut oil on the planet! Health Benefits of Coconut Oil Coconut oil has been used as a cooking oil for thousands of years, and is still a staple in the diets of many people living in tropical areas today. It was once popular here in the United States as well, until shortages of imported oils during WW II created the need to promote local oils like soybean and corn oil. Soon, polyunsaturated fats became the norm in this country; and with it came a rise in obesity, higher cholesterol levels, and degenerative diseases related to aging. Coconut oil has been shown to reduce the symptoms of digestive disorders, support overall immune functions, and to help prevent bacterial, viral and fungal infections. People who consistently use coconut oil, report changes in their ability to go without eating for several hours without experiencing the effects of hypoglycemia. A study conducted in Yucatan where coconut oil is a staple, showed that metabolic rates of people living there were 25% higher than in comparable test subjects living in the United States. Increased metabolic rate is a key to healthy weight management and could account for the leanness of people living in areas where coconut oil is consumed on a daily basis. The study further observed that local women displayed none of the symptoms commonly associated with menopause. Good Fat vs Bad Fat Research done in the 1950s concluded that all fat was bad. And still today many people equate fat with weight gain, clogged arteries, high blood pressure, etc. However, certain fats actually help to prevent those conditions and are essential to good health. Early researchers failed to distinguish between saturated, monounsaturated, and polyunsaturated fats. They assumed at the time, that all fats (including coconut oil) were unhealthy because they raised seru
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